SALADS
ROASTED CHICKEN SALAD WITH SOY SAUCE, GINGER, PINEAPPLE AND SESAME SEEDS.
TUNA SALAD: TUNA WITH AVOCADO AND CROUTONS.
TABOULI SALAD: FRESH COUSCOUS SALAD WITH YOGURT SAUCE.
GOAT CHEESE SALAD, CHERRY TOMATOES, FRESH FRUIT AND NUTS.
APPETIZERS
CHICKEN BITES WITH SWEET AND SOUR SAUCE.
FALAFEL WITH SESAME MAYONNAISE.
NACHOS WITH MEAT, CHEESE AND GUACAMOLE.
TOMATO, ONION, CILANTRO AND CHEESE QUESADILLAS.
PATATAS BRAVAS.
GRAMAJO: THIN POTATOES WITH KEBAB MEAT, ONION AND SCRAMBLED EGGS.
HUMMUS WITH TOASTS AND BLACK MORUNO OLIVES.
“DAMASCUS” DIP: HUMMUS, BABA GANOUSH AND MUHAMMARA.
SQUIDS "ANDALUZA" STYLE.
MUSHROOM CROQUETTES WITH HARISSA SPICY SAUCE.
KEBABS & MORE
CLASSIC DONER, THE KEBAB OF A LIFETIME: CHICKEN OR BEEF DURUM (ROLL), SALAD MIX AND YOGURT SAUCE.
BEIRUT: LEBANESE BREAD, KEBAB MEAT, LETTUCE, HUMMUS, ONION, TOMATOES AND ROASTED PEPPERS.
GREEK GYROS: PITA BREAD, KEBAB MEAT, FRESH TOMATO, CUCUMBER, FETA CHEESE, BLACK OLIVES, AND YOGURT SAUCE.
BABEK: PITA BREAD WITH KEBAB MEAT, MUHAMMARA, ARUGULA, GOAT CHEESE AND POMEGRANATE SAUCE.
CRISPY BURRITO : TORTILLA WITH MINCED MEAT, CHEESE, NACHOS AND BEANS.
THREE STOOGES: ONE BRAISED BEEF TACO WITH JALAPENOS AND SOUR CREAM. ONE CHICKEN TACO WITH PICO DE GALLO, CHEESE AND CORIANDER, AND ONE MINCED BEEF TACO WITH BEANS AND GUACAMOLE.
“FRENCH“ TACO: TORTILLA WITH MARINATED CHICKEN OR BEEF, WRAPPED WITH CHEESE AND FRIES.
CRIOLLO: HOT BREAD, GRILLED MEAT, PROVOLONE, ROASTED PEPPER AND CHIMICHURRI.
4 CHEESES PHILLY CHEESESTEAK: HOT BREAD, BEEF STRIPS, ONION AND CHEESES (CHEDDAR, MUZZARELLA, PROVOLONE AND GORGONZOLA).
CHUECA: PITA BREAD, SQUIDS, LEMON, LETTUCE AND TARTAR SAUCE.
GANGA: LEBANESE BREAD WITH FALAFEL, SALAD, PICKLES AND TAHINI.
PLATTERS
KEBAB PLATTER: CHICKEN OR BEEF WITH POTATOES AND VARIED SALAD.
VEGAN PLATTER: FALAFEL, BABA GANOUSH, CHIPS AND SALAD.
BURGUERS
CHEESE BURGUER: MAYONNAISE, KÉTCHUP, LETTUCE, TOMATO, CHEDDAR CHEESE AND PICKLES.
DONCELLA BURGUER: ARUGULA, CARAMELIZED ONIONS, GOAT CHEESE, A TOUCH OF FIG CHUTNEY.
MÁRMARA BURGUER: GREEN SPROUTS, HUMMUS, ROASTED TOMATOES AND FRIED EGG.
MILANGA TOP: CHICKEN WITH CRUNCHY BATTER, LETTUCE, TOMATO AND MUSTARD SAUCE.
SKEWERS
SULTAN KEBABS: MARINATED BEEF SKEWERS, WITH TOASTED BREAD, TABOULE AND SALAD.
“SATAY” (PEANUT) SKEWERS WITH TOASTED BREAD, AROMATIC RICE AND SALAD.
“KAFTA” MINCED MEAT SKEWERS WITH TOASTED BREAD. HUMMUS, SALAD AND FRIED POTATOES.
FIESTA: GRILLED SKEWERS (BEEF, CHICKEN AND KAFTA) WITH TOASTED BREAD, RICE, HUMMUS, ROASTED VEGETABLES AND CHIPS
TAJINES
AL ANDALUS TAGINE: SWEET BEEF WITH COUSCOUS.
TAMAZIGHT TAGINE: BRAISED CHICKEN, OLIVES AND LEMON MUKHALAL, WITH POTATOES.
*THE TAGINES ARE MADE EVERY DAY, PORTIONS ARE LIMITED, CHECK AVAILABILITY.
EXTRAS
EXTRA GARNISH
EXTRA SAUCES
EXTRA BREAD
EXTRA BREAD WITH TOMATO
CHIPS
DESSERTS
GREEK YOGURT WITH COCONUT AND LIME.
GREEK YOGURT WITH HONEY AND WALNUTS.
LEMON SORBET WITH CAVA.
CHOCOLATE BROWNIE WITH VAINILLA ICECREAM.
CHEESCAKE.
ARAB PASTRIES (BAKLAVA).
ICE CREAM (STRAWBEERRY, VANILLA OR CHOCOLATE).
